ZiwiPeak Wet Otago Valley Recipe vs. Lily's Kitchen Smooth Paté Chicken
If you have ferrets, please check out Ferret Love
Create an account to hide ads!
If you purchase a product or service linked from this page, we may receive a commission. We will never link to or promote unhealthy or dangerous products. 100% of profits will be donated to animal charities. Read our mission statement
Lily's Kitchen has a better protein to fat ratio. ZiwiPeak's ratio of 1.29 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Lily's Kitchen has much fewer ingredients, which is usually a good thing. Both foods are 100% free of fruits, veggies, grains, and starches.
ZiwiPeak Wet Otago Valley Recipe
First 10 ingredients:
beef beef broth venison whole southern blue whiting lamb tripe beef kidney lamb lung new zealand green mussel lamb plasma venison tripe
Lily's Kitchen Smooth Paté Chicken
Lily's Kitchen has a better protein to fat ratio. ZiwiPeak's ratio of 1.29 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Lily's Kitchen has much fewer ingredients, which is usually a good thing.
First 10 ingredients:
freshly prepared chicken minerals taurine zinc manganese iodine salmon oil algae
ZiwiPeak Wet Otago Valley RecipeCanned |
Lily's Kitchen Smooth Paté ChickenCanned |
|
|
Score
A+ |
Score
B |
|
| Food Type | Canned | Canned |
| Meat % | 97% | 65% |
| Protein % | 9% | 9.5% |
| Fat % | 7% | 5.5% |
| Fiber % | 1.5% | 0.3% |
| Protein to Fat Ratio | 1.29 to 1 | 1.73 to 1 |
| Total Ingredients | 22 | 4 |
| Meat Content |
20 total
high concentration, high quality |
1 total
high quality |
| Non-Meats |
1 total
low concentration |
None |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
|
We only link to quality products. |
