ZiwiPeak Venison Recipe vs. ZiwiPeak Wet Otago Valley Recipe

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You can't go wrong with either of these foods. They both received top marks.

Venison Recipe has a better protein to fat ratio. Wet Otago Valley Recipe's ratio of 1.29 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Venison Recipe has fewer ingredients, which is usually a good thing. Both foods are mostly free of fruits, veggies, grains, and starches.

ZiwiPeak Venison Recipe

Venison Recipe has a better protein to fat ratio. Wet Otago Valley Recipe's ratio of 1.29 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Venison Recipe has fewer ingredients, which is usually a good thing.

Legend

First 10 ingredients:

venison venison tripe venison heart venison lung venison liver venison kidney new zealand green mussel venison bone lecithin inulin

ZiwiPeak Wet Otago Valley Recipe

First 10 ingredients:

beef beef broth venison whole southern blue whiting lamb tripe beef kidney lamb lung new zealand green mussel lamb plasma venison tripe

 

ZiwiPeak Venison Recipe

Air-Dried Raw

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ZiwiPeak Wet Otago Valley Recipe

Canned

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Score
A+
Score
A+
Food Type Air-Dried Raw Canned
Meat % 96% 97%
Protein % 44% 9%
Fat % 24% 7%
Fiber % 3% 1.5%
Protein to Fat Ratio 1.83 to 1 1.29 to 1
Total Ingredients 13 22
Meat Content 9 total
high concentration, high quality
20 total
high concentration, high quality
Non-Meats 2 total
low concentration
1 total
low concentration
Sugar-free Yes Yes
Controversial ingredient-free Yes Yes
 

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