ZiwiPeak Otago Valley Recipe vs. ZiwiPeak Beef with Southern Blue Whiting Recipe
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Beef with Southern Blue Whiting Recipe has a better protein to fat ratio. Otago Valley Recipe's ratio of 1.19 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Beef with Southern Blue Whiting Recipe has fewer ingredients, which is usually a good thing. Both foods are mostly free of fruits, veggies, grains, and starches.
ZiwiPeak Otago Valley Recipe
First 10 ingredients:
beef venison lamb whole southern blue whiting hoki beef kidney lamb tripe beef heart venison lung new zealand green mussel
ZiwiPeak Beef with Southern Blue Whiting Recipe
Beef with Southern Blue Whiting Recipe has a better protein to fat ratio. Otago Valley Recipe's ratio of 1.19 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Beef with Southern Blue Whiting Recipe has fewer ingredients, which is usually a good thing.
First 10 ingredients:
beef beef lung whole southern blue whiting beef tripe beef liver beef heart beef plasma beef spleen beef fat beef bone
ZiwiPeak Otago Valley RecipeAir-Dried Raw |
ZiwiPeak Beef with Southern Blue Whiting RecipeSteam & Dried Raw |
|
|
Score
A+ |
Score
B |
|
| Food Type | Air-Dried Raw | Steam & Dried Raw |
| Meat % | 96% | 90% |
| Protein % | 38% | 38% |
| Fat % | 32% | 28% |
| Fiber % | 3% | 4% |
| Protein to Fat Ratio | 1.19 to 1 | 1.36 to 1 |
| Total Ingredients | 23 | 18 |
| Meat Content |
19 total
high concentration, high quality |
11 total
high concentration, high quality |
| Non-Meats |
2 total
low concentration |
4 total
low concentration |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
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