ZiwiPeak Otago Valley Recipe vs. ZiwiPeak Wet East Cape Recipe
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You can't go wrong with either of these foods. They both received top marks.
Wet East Cape Recipe has a better protein to fat ratio. Otago Valley Recipe's ratio of 1.19 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Wet East Cape Recipe has slightly fewer ingredients, which is usually a good thing. Both foods are mostly free of fruits, veggies, grains, and starches.
ZiwiPeak Otago Valley Recipe
First 10 ingredients:
beef venison lamb whole southern blue whiting hoki beef kidney lamb tripe beef heart venison lung new zealand green mussel
ZiwiPeak Wet East Cape Recipe
Wet East Cape Recipe has a better protein to fat ratio. Otago Valley Recipe's ratio of 1.19 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Wet East Cape Recipe has slightly fewer ingredients, which is usually a good thing.
First 10 ingredients:
mutton lamb broth goat whole kahawai goat tripe whole white trevally mutton tripe mutton lung new zealand green mussel lamb plasma
ZiwiPeak Otago Valley RecipeAir-Dried Raw |
ZiwiPeak Wet East Cape RecipeCanned |
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Score
A+ |
Score
A+ |
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| Food Type | Air-Dried Raw | Canned |
| Meat % | 96% | 97% |
| Protein % | 38% | 10.5% |
| Fat % | 32% | 8.5% |
| Fiber % | 3% | 1.5% |
| Protein to Fat Ratio | 1.19 to 1 | 1.24 to 1 |
| Total Ingredients | 23 | 21 |
| Meat Content |
19 total
high concentration, high quality |
19 total
high concentration, high quality |
| Non-Meats |
2 total
low concentration |
1 total
low concentration |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
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