ZiwiPeak Otago Valley Recipe vs. Real Meat Lamb Recipe
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ZiwiPeak has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Real Meat has fewer ingredients, which is usually a good thing. ZiwiPeak has a slightly lower concentration of fruits, veggies, grains, and starches. Real Meat contains controversial ingredients.
ZiwiPeak Otago Valley Recipe
ZiwiPeak has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
ZiwiPeak has a slightly lower concentration of fruits, veggies, grains, and starches.
Real Meat contains controversial ingredients.
First 10 ingredients:
beef venison lamb whole southern blue whiting hoki beef kidney lamb tripe beef heart venison lung new zealand green mussel
Real Meat Lamb Recipe
Real Meat has fewer ingredients, which is usually a good thing.
First 10 ingredients:
lamb lamb lung lamb liver vegetable glycerin pumpkin powder parsley powder inulin ground lamb bone dried marine microalgae mixed tocopherols
ZiwiPeak Otago Valley RecipeAir-Dried Raw |
Real Meat Lamb RecipeAir-Dried Raw |
|
|
Score
A+ |
Score
A |
|
| Food Type | Air-Dried Raw | Air-Dried Raw |
| Meat % | 96% | 90% |
| Protein % | 38% | 30% |
| Fat % | 32% | 32% |
| Fiber % | 3% | 2% |
| Protein to Fat Ratio | 1.19 to 1 | 0.94 to 1 |
| Total Ingredients | 23 | 13 |
| Meat Content |
19 total
high concentration, high quality |
4 total
high concentration, high quality |
| Non-Meats |
2 total
low concentration |
3 total
low concentration |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | No |
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