ZiwiPeak Otago Valley Recipe vs. Real Meat Lamb Recipe

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ZiwiPeak has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Real Meat has fewer ingredients, which is usually a good thing. ZiwiPeak has a slightly lower concentration of fruits, veggies, grains, and starches. Real Meat contains controversial ingredients.

ZiwiPeak Otago Valley Recipe

ZiwiPeak has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
ZiwiPeak has a slightly lower concentration of fruits, veggies, grains, and starches.
Real Meat contains controversial ingredients.

Legend

First 10 ingredients:

beef venison lamb whole southern blue whiting hoki beef kidney lamb tripe beef heart venison lung new zealand green mussel

Real Meat Lamb Recipe

Real Meat has fewer ingredients, which is usually a good thing.

First 10 ingredients:

lamb lamb lung lamb liver vegetable glycerin pumpkin powder parsley powder inulin ground lamb bone dried marine microalgae mixed tocopherols

 

ZiwiPeak Otago Valley Recipe

Air-Dried Raw

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Real Meat Lamb Recipe

Air-Dried Raw

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Score
A+
Score
A
Food Type Air-Dried Raw Air-Dried Raw
Meat % 96% 90%
Protein % 38% 30%
Fat % 32% 32%
Fiber % 3% 2%
Protein to Fat Ratio 1.19 to 1 0.94 to 1
Total Ingredients 23 13
Meat Content 19 total
high concentration, high quality
4 total
high concentration, high quality
Non-Meats 2 total
low concentration
3 total
low concentration
Sugar-free Yes Yes
Controversial ingredient-free Yes No
 

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