ZiwiPeak Otago Valley Recipe vs. Kiwi Kitchens Gently Air-Dried Lamb Dinner with Mackerel
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You can't go wrong with either of these foods. They both received top marks.
ZiwiPeak has a better protein to fat ratio. Kiwi Kitchens's ratio of 1.07 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Kiwi Kitchens has fewer ingredients, which is usually a good thing. Both foods are 100% free of fruits, veggies, grains, and starches. Kiwi Kitchens contains controversial ingredients.
ZiwiPeak Otago Valley Recipe
ZiwiPeak has a better protein to fat ratio. Kiwi Kitchens's ratio of 1.07 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Kiwi Kitchens contains controversial ingredients.
First 10 ingredients:
beef venison lamb whole southern blue whiting hoki beef kidney lamb tripe beef heart venison lung new zealand green mussel
Kiwi Kitchens Gently Air-Dried Lamb Dinner with Mackerel
Kiwi Kitchens has fewer ingredients, which is usually a good thing.
First 10 ingredients:
lamb mackerel sheep lamb liver lamb kidney lamb lung lamb plasma vegetable glycerine mussel digest lamb bone
ZiwiPeak Otago Valley RecipeAir-Dried Raw |
Kiwi Kitchens Gently Air-Dried Lamb Dinner with MackerelAir-Dried Raw |
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Score
A+ |
Score
A+ |
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| Food Type | Air-Dried Raw | Air-Dried Raw |
| Meat % | 96% | 93% |
| Protein % | 38% | 30% |
| Fat % | 32% | 28% |
| Fiber % | 3% | 3% |
| Protein to Fat Ratio | 1.19 to 1 | 1.07 to 1 |
| Total Ingredients | 23 | 17 |
| Meat Content |
19 total
high concentration, high quality |
9 total
high concentration, high quality |
| Non-Meats |
2 total
low concentration |
None |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | No |
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