Tiki Cat After Dark Chicken & Duck Recipe in Broth vs. Applaws Complete Dry Adult Cat Chicken with Extra Salmon
If you have ferrets, please check out Ferret Love
Create an account to hide ads!
If you purchase a product or service linked from this page, we may receive a commission. We will never link to or promote unhealthy or dangerous products. 100% of profits will be donated to animal charities. Read our mission statement
Applaws has a better protein to fat ratio. Tiki Cat's ratio of 6.5 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.) Tiki Cat has slightly fewer ingredients, which is usually a good thing. Tiki Cat has a slightly lower concentration of fruits, veggies, grains, and starches.
Tiki Cat After Dark Chicken & Duck Recipe in Broth
Tiki Cat has slightly fewer ingredients, which is usually a good thing.
Tiki Cat has a slightly lower concentration of fruits, veggies, grains, and starches.
First 10 ingredients:
chicken chicken broth chicken liver chicken gizzard chicken heart duck tricalcium phosphate potassium chloride choline chloride magnesium sulfate
Applaws Complete Dry Adult Cat Chicken with Extra Salmon
Applaws has a better protein to fat ratio. Tiki Cat's ratio of 6.5 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.)
First 10 ingredients:
dry chicken meal dry salmon chicken mince potato salmon beet pulp brewer’s yeast salmon oil ( chicken gravy fish gravy
Tiki Cat After Dark Chicken & Duck Recipe in BrothCanned |
Applaws Complete Dry Adult Cat Chicken with Extra SalmonKibble |
|
|
Score
A |
Score
C |
|
| Food Type | Canned | Kibble |
| Meat % | Unknown | 82% |
| Protein % | 13% | 37% |
| Fat % | 2% | 20% |
| Fiber % | 0.7% | 2.2% |
| Protein to Fat Ratio | 6.5 to 1 | 1.85 to 1 |
| Total Ingredients | 12 | 16 |
| Meat Content |
6 total
high concentration, high quality |
5 total
high concentration, high quality |
| Non-Meats | None |
3 total
low concentration |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
|
We only link to quality products. |
