Taste of the Wild Turkey Limited Ingredient Recipe vs. Koha Limited Ingredient Turkey Pâté
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Taste of the Wild has a better protein to fat ratio. Koha's ratio of 1.25 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Taste of the Wild has slightly fewer ingredients, which is usually a good thing. Both foods are mostly free of fruits, veggies, grains, and starches.
Taste of the Wild Turkey Limited Ingredient Recipe
Taste of the Wild has a better protein to fat ratio. Koha's ratio of 1.25 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Taste of the Wild has slightly fewer ingredients, which is usually a good thing.
First 10 ingredients:
turkey lentils sunflower oil natural flavor salmon oil dl-methionine dicalcium phosphate calcium carbonate salt choline chloride
Koha Limited Ingredient Turkey Pâté
First 10 ingredients:
turkey water turkey liver ground flaxseed pumpkin new zealand green mussel agar agar potassium chloride choline chloride salt
Taste of the Wild Turkey Limited Ingredient RecipeKibble |
Koha Limited Ingredient Turkey PâtéCanned |
|
|
Score
D |
Score
A |
|
| Food Type | Kibble | Canned |
| Meat % | Unknown | 96% |
| Protein % | 33% | 10% |
| Fat % | 15% | 8% |
| Fiber % | 3% | 1% |
| Protein to Fat Ratio | 2.2 to 1 | 1.25 to 1 |
| Total Ingredients | 9 | 11 |
| Meat Content |
2 total
low concentration, high quality |
3 total
high concentration, high quality |
| Non-Meats |
1 total
low concentration |
5 total
low concentration |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
|
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