Taste of the Wild Angus Beef Limited Ingredient Recipe vs. Smack Pacific Fish Feast
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Taste of the Wild has a better protein to fat ratio. Smack's ratio of 1.56 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Taste of the Wild has slightly fewer ingredients, which is usually a good thing. Taste of the Wild has a slightly lower concentration of fruits, veggies, grains, and starches.
Taste of the Wild Angus Beef Limited Ingredient Recipe
Taste of the Wild has a better protein to fat ratio. Smack's ratio of 1.56 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Taste of the Wild has slightly fewer ingredients, which is usually a good thing.
Taste of the Wild has a slightly lower concentration of fruits, veggies, grains, and starches.
First 10 ingredients:
beef lentils sunflower oil natural flavor salmon oil dl-methionine salt potassium chloride choline chloride taurine
Smack Pacific Fish Feast
First 10 ingredients:
rockfish herring organic pumpkin organic spinach organic celery organic apple organic parsley organic kale organic turmeric tocopherols
Taste of the Wild Angus Beef Limited Ingredient RecipeKibble |
Smack Pacific Fish FeastFreeze-Dried Raw |
|
|
Score
D |
Score
B |
|
| Food Type | Kibble | Freeze-Dried Raw |
| Meat % | Unknown | 85% |
| Protein % | 30% | 50% |
| Fat % | 15% | 32% |
| Fiber % | 3% | 1.5% |
| Protein to Fat Ratio | 2 to 1 | 1.56 to 1 |
| Total Ingredients | 8 | 9 |
| Meat Content |
2 total
low concentration, high quality |
2 total
high concentration, high quality |
| Non-Meats |
1 total
low concentration |
6 total
low concentration |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
|
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