Taste of the Wild Angus Beef Limited Ingredient Recipe vs. Carnilove Duck & Pheasant
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Taste of the Wild has a better protein to fat ratio. Carnilove's ratio of 2.22 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.) Taste of the Wild has much fewer ingredients, which is usually a good thing. Taste of the Wild has a slightly lower concentration of fruits, veggies, grains, and starches.
Taste of the Wild Angus Beef Limited Ingredient Recipe
Taste of the Wild has a better protein to fat ratio. Carnilove's ratio of 2.22 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.)
Taste of the Wild has much fewer ingredients, which is usually a good thing.
Taste of the Wild has a slightly lower concentration of fruits, veggies, grains, and starches.
First 10 ingredients:
beef lentils sunflower oil natural flavor salmon oil dl-methionine salt potassium chloride choline chloride taurine
Carnilove Duck & Pheasant
First 10 ingredients:
duck meat pheasant meat yellow peas chicken fat beet pulp duck deboned chicken liver tapioca starch apples salmon oil
Taste of the Wild Angus Beef Limited Ingredient RecipeKibble |
Carnilove Duck & PheasantKibble |
|
|
Score
D |
Score
C |
|
| Food Type | Kibble | Kibble |
| Meat % | Unknown | 75% |
| Protein % | 30% | 40% |
| Fat % | 15% | 18% |
| Fiber % | 3% | 5% |
| Protein to Fat Ratio | 2 to 1 | 2.22 to 1 |
| Total Ingredients | 8 | 26 |
| Meat Content |
2 total
low concentration, high quality |
5 total
high quality |
| Non-Meats |
1 total
low concentration |
11 total
low concentration |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
|
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