Real Meat Turkey and Venison Recipe vs. Koha Limited Ingredient Turkey Pâté
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Real Meat has a better protein to fat ratio. Koha's ratio of 1.25 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Koha has fewer ingredients, which is usually a good thing. Real Meat has a slightly lower concentration of fruits, veggies, grains, and starches. Real Meat contains controversial ingredients.
Real Meat Turkey and Venison Recipe
Real Meat has a better protein to fat ratio. Koha's ratio of 1.25 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Real Meat has a slightly lower concentration of fruits, veggies, grains, and starches.
First 10 ingredients:
turkey venison turkey liver turkey heart turkey gizzard venison lung venison liver turkey neck vegetable glycerin pumpkin powder
Koha Limited Ingredient Turkey Pâté
Koha has fewer ingredients, which is usually a good thing.
Real Meat contains controversial ingredients.
First 10 ingredients:
turkey water turkey liver ground flaxseed pumpkin new zealand green mussel agar agar potassium chloride choline chloride salt
Real Meat Turkey and Venison RecipeAir-Dried Raw |
Koha Limited Ingredient Turkey PâtéCanned |
|
|
Score
A+ |
Score
A |
|
| Food Type | Air-Dried Raw | Canned |
| Meat % | 90% | 96% |
| Protein % | 34% | 10% |
| Fat % | 25% | 8% |
| Fiber % | 3% | 1% |
| Protein to Fat Ratio | 1.36 to 1 | 1.25 to 1 |
| Total Ingredients | 18 | 11 |
| Meat Content |
9 total
high concentration, high quality |
3 total
high concentration, high quality |
| Non-Meats |
3 total
low concentration |
5 total
low concentration |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | No | Yes |
