Real Meat Lamb Recipe vs. Evolution Gourmet Fondue Vegan
 
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Evolution has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Real Meat has much fewer ingredients, which is usually a good thing. Real Meat has a slightly lower concentration of fruits, veggies, grains, and starches. Evolution contains sugars. Real Meat contains controversial ingredients.
Real Meat Lamb Recipe
                                                                                                 Real Meat has much fewer ingredients, which is usually a good thing.
                                                                                                                     Real Meat has a slightly lower concentration of fruits, veggies, grains, and starches.
                                                                                 Evolution contains sugars.
                                                
First 10 ingredients:
lamb lamb lung lamb liver vegetable glycerin pumpkin powder parsley powder inulin ground lamb bone dried marine microalgae mixed tocopherols
Evolution Gourmet Fondue Vegan
                                                             Evolution has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
                                                                                 Real Meat contains controversial ingredients.
                                                
First 10 ingredients:
whole grain oatmeal high protein maize gluten meal high protein soybean meal pea protein potato flakes molasses dicalcium phosphate dl methionine natural flavor phosphoric acid
| Real Meat Lamb RecipeAir-Dried Raw | Evolution Gourmet Fondue VeganKibble | |
| 
        Score A | 
        Score F | |
| Food Type | Air-Dried Raw | Kibble | 
| Meat % | 90% | Unknown | 
| Protein % | 30% | 30% | 
| Fat % | 32% | 14% | 
| Fiber % | 2% | 3.5% | 
| Protein to Fat Ratio | 0.94 to 1 | 2.14 to 1 | 
| Total Ingredients | 13 | 26 | 
| Meat Content | 4 total high concentration, high quality | 1 total low concentration, low quality | 
| Non-Meats | 3 total low concentration | 6 total low concentration | 
| Sugar-free | Yes | No | 
| Controversial ingredient-free | No | Yes | 
| 
        
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