Orijen Regional Red vs. Real Meat Turkey and Venison Recipe
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Orijen has a better protein to fat ratio. Real Meat's ratio of 1.36 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Real Meat has much fewer ingredients, which is usually a good thing. Both foods are mostly free of fruits, veggies, grains, and starches. Real Meat contains controversial ingredients.
Orijen Regional Red
Orijen has a better protein to fat ratio. Real Meat's ratio of 1.36 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Real Meat contains controversial ingredients.
First 10 ingredients:
deboned beef deboned wild boar deboned goat deboned lamb lamb liver beef liver beef tripe wild boar liver deboned mutton beef heart
Real Meat Turkey and Venison Recipe
Real Meat has much fewer ingredients, which is usually a good thing.
First 10 ingredients:
turkey venison turkey liver turkey heart turkey gizzard venison lung venison liver turkey neck vegetable glycerin pumpkin powder
Orijen Regional RedKibble |
Real Meat Turkey and Venison RecipeAir-Dried Raw |
|
|
Score
B |
Score
A+ |
|
| Food Type | Kibble | Air-Dried Raw |
| Meat % | Unknown | 90% |
| Protein % | 40% | 34% |
| Fat % | 20% | 25% |
| Fiber % | 3% | 3% |
| Protein to Fat Ratio | 2 to 1 | 1.36 to 1 |
| Total Ingredients | 59 | 18 |
| Meat Content |
31 total
high concentration, high quality |
9 total
high concentration, high quality |
| Non-Meats |
23 total
low concentration |
3 total
low concentration |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | No |
|
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