Nature's Variety Instinct Raw Boost Grain-Free Duck vs. Real Meat Chicken Recipe
If you have ferrets, please check out Ferret Love
Create an account to hide ads!
If you purchase a product or service linked from this page, we may receive a commission. We will never link to or promote unhealthy or dangerous products. 100% of profits will be donated to animal charities. Read our mission statement
Nature's Variety has a better protein to fat ratio. Real Meat's ratio of 1.2 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Real Meat has fewer ingredients, which is usually a good thing. Real Meat has a slightly lower concentration of fruits, veggies, grains, and starches. Real Meat contains controversial ingredients.
Nature's Variety Instinct Raw Boost Grain-Free Duck
Nature's Variety has a better protein to fat ratio. Real Meat's ratio of 1.2 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Real Meat contains controversial ingredients.
First 10 ingredients:
duck turkey meal chicken meal chicken fat white fish meal peas tapioca natural flavor freeze dried duck freeze dried chicken
Real Meat Chicken Recipe
Real Meat has fewer ingredients, which is usually a good thing.
Real Meat has a slightly lower concentration of fruits, veggies, grains, and starches.
First 10 ingredients:
chicken chicken liver chicken heart chicken gizzard chicken neck vegetable glycerin pumpkin powder parsley powder inulin ground chicken bone
Nature's Variety Instinct Raw Boost Grain-Free DuckKibble |
Real Meat Chicken RecipeAir-Dried Raw |
|
Score
B |
Score
A+ |
|
Food Type | Kibble | Air-Dried Raw |
Meat % | Unknown | 90% |
Protein % | 40% | 30% |
Fat % | 23.5% | 25% |
Fiber % | 3.5% | 2% |
Protein to Fat Ratio | 1.7 to 1 | 1.2 to 1 |
Total Ingredients | 25 | 15 |
Meat Content |
12 total
high concentration, high quality |
6 total
high concentration, high quality |
Non-Meats |
9 total
low concentration |
3 total
low concentration |
Sugar-free | Yes | Yes |
Controversial ingredient-free | Yes | No |
We only link to quality products. |