Kiwi Kitchens Gently Air-Dried Lamb Dinner with Mackerel vs. Kiwi Kitchens Frozen Raw Venison Dinner

You can't go wrong with either of these foods. They both received top marks.

Frozen Raw Venison Dinner has a better protein to fat ratio. Gently Air-Dried Lamb Dinner with Mackerel's ratio of 1.07 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Frozen Raw Venison Dinner has slightly fewer ingredients, which is usually a good thing. Gently Air-Dried Lamb Dinner with Mackerel has a slightly lower concentration of fruits, veggies, grains, and starches. Gently Air-Dried Lamb Dinner with Mackerel contains controversial ingredients.

Kiwi Kitchens Gently Air-Dried Lamb Dinner with Mackerel

Gently Air-Dried Lamb Dinner with Mackerel has a slightly lower concentration of fruits, veggies, grains, and starches.

Legend

First 10 ingredients:

lamb mackerel sheep lamb liver lamb kidney lamb lung lamb plasma vegetable glycerine mussel digest lamb bone

Kiwi Kitchens Frozen Raw Venison Dinner

Frozen Raw Venison Dinner has a better protein to fat ratio. Gently Air-Dried Lamb Dinner with Mackerel's ratio of 1.07 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Frozen Raw Venison Dinner has slightly fewer ingredients, which is usually a good thing.
Gently Air-Dried Lamb Dinner with Mackerel contains controversial ingredients.

First 10 ingredients:

venison venison lung venison liver nz green mussels egg kelp fish oil sunflower oil dicalcium phosphate potassium carbonate