Catit Recipes Oak Valley vs. Kiwi Kitchens Frozen Raw Venison Dinner
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Catit has a better protein to fat ratio. However, Kiwi Kitchens's ratio is not bad. (The ideal ratio is 2 to 1.) Kiwi Kitchens has much fewer ingredients, which is usually a good thing. Catit has a slightly lower concentration of fruits, veggies, grains, and starches.
Catit Recipes Oak Valley
Catit has a better protein to fat ratio. However, Kiwi Kitchens's ratio is not bad. (The ideal ratio is 2 to 1.)
Catit has a slightly lower concentration of fruits, veggies, grains, and starches.
First 10 ingredients:
deboned pork deboned beef beef liver pork liver deboned lamb deboned wild boar pork meal pea protein peas pork fat
Kiwi Kitchens Frozen Raw Venison Dinner
Kiwi Kitchens has much fewer ingredients, which is usually a good thing.
First 10 ingredients:
venison venison lung venison liver nz green mussels egg kelp fish oil sunflower oil dicalcium phosphate potassium carbonate
Catit Recipes Oak ValleyKibble |
Kiwi Kitchens Frozen Raw Venison DinnerFrozen Raw |
|
|
Score
B |
Score
A+ |
|
| Food Type | Kibble | Frozen Raw |
| Meat % | Unknown | 93% |
| Protein % | 38% | 14% |
| Fat % | 18% | 8% |
| Fiber % | 3.5% | 3% |
| Protein to Fat Ratio | 2.11 to 1 | 1.75 to 1 |
| Total Ingredients | 47 | 15 |
| Meat Content |
12 total
high concentration, high quality |
4 total
high concentration, high quality |
| Non-Meats |
18 total
low concentration |
1 total
low concentration |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
