Catit Gold Fern Lamb & Mackerel vs. Real Meat Lamb Recipe
If you have ferrets, please check out Ferret Love
Create an account to hide ads!
Catit has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Catit has slightly fewer ingredients, which is usually a good thing. Catit has a slightly lower concentration of fruits, veggies, grains, and starches. Real Meat contains controversial ingredients.
Catit Gold Fern Lamb & Mackerel
Catit has a better protein to fat ratio. Real Meat's ratio of 0.94 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Catit has slightly fewer ingredients, which is usually a good thing.
Catit has a slightly lower concentration of fruits, veggies, grains, and starches.
Real Meat contains controversial ingredients.
First 10 ingredients:
lamb mackerel lamb kidney lamb liver natural flavoring green-lipped mussel fish oil calcium carbonate salt inulin
Real Meat Lamb Recipe
First 10 ingredients:
lamb lamb lung lamb liver vegetable glycerin pumpkin powder parsley powder inulin ground lamb bone dried marine microalgae mixed tocopherols
Catit Gold Fern Lamb & MackerelAir-Dried Raw |
Real Meat Lamb RecipeAir-Dried Raw |
|
|
Score
A+ |
Score
A |
|
| Food Type | Air-Dried Raw | Air-Dried Raw |
| Meat % | 95% | 90% |
| Protein % | 36% | 30% |
| Fat % | 35% | 32% |
| Fiber % | 2% | 2% |
| Protein to Fat Ratio | 1.03 to 1 | 0.94 to 1 |
| Total Ingredients | 12 | 13 |
| Meat Content |
5 total
high concentration, high quality |
4 total
high concentration, high quality |
| Non-Meats | None |
3 total
low concentration |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | No |
