Catit Gold Fern Lamb & Mackerel vs. Kiwi Kitchens Frozen Raw Venison Dinner

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You can't go wrong with either of these foods. They both received top marks.

Kiwi Kitchens has a better protein to fat ratio. Catit's ratio of 1.03 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Catit has slightly fewer ingredients, which is usually a good thing. Catit has a slightly lower concentration of fruits, veggies, grains, and starches.

Catit Gold Fern Lamb & Mackerel

Catit has slightly fewer ingredients, which is usually a good thing.
Catit has a slightly lower concentration of fruits, veggies, grains, and starches.

Legend

First 10 ingredients:

lamb mackerel lamb kidney lamb liver natural flavoring green-lipped mussel fish oil calcium carbonate salt inulin

Kiwi Kitchens Frozen Raw Venison Dinner

Kiwi Kitchens has a better protein to fat ratio. Catit's ratio of 1.03 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)

First 10 ingredients:

venison venison lung venison liver nz green mussels egg kelp fish oil sunflower oil dicalcium phosphate potassium carbonate

 

Catit Gold Fern Lamb & Mackerel

Air-Dried Raw

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Kiwi Kitchens Frozen Raw Venison Dinner

Frozen Raw

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Score
A+
Score
A+
Food Type Air-Dried Raw Frozen Raw
Meat % 95% 93%
Protein % 36% 14%
Fat % 35% 8%
Fiber % 2% 3%
Protein to Fat Ratio 1.03 to 1 1.75 to 1
Total Ingredients 12 15
Meat Content 5 total
high concentration, high quality
4 total
high concentration, high quality
Non-Meats None 1 total
low concentration
Sugar-free Yes Yes
Controversial ingredient-free Yes Yes
 

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