Catit Gold Fern Lamb & Mackerel vs. Kiwi Kitchens Gently Air-Dried Lamb Dinner with Mackerel
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You can't go wrong with either of these foods. They both received top marks.
Kiwi Kitchens has a better protein to fat ratio. Catit's ratio of 1.03 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Catit has fewer ingredients, which is usually a good thing. Both foods are 100% free of fruits, veggies, grains, and starches. Kiwi Kitchens contains controversial ingredients.
Catit Gold Fern Lamb & Mackerel
Catit has fewer ingredients, which is usually a good thing.
Kiwi Kitchens contains controversial ingredients.
First 10 ingredients:
lamb mackerel lamb kidney lamb liver natural flavoring green-lipped mussel fish oil calcium carbonate salt inulin
Kiwi Kitchens Gently Air-Dried Lamb Dinner with Mackerel
Kiwi Kitchens has a better protein to fat ratio. Catit's ratio of 1.03 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
First 10 ingredients:
lamb mackerel sheep lamb liver lamb kidney lamb lung lamb plasma vegetable glycerine mussel digest lamb bone
Catit Gold Fern Lamb & MackerelAir-Dried Raw |
Kiwi Kitchens Gently Air-Dried Lamb Dinner with MackerelAir-Dried Raw |
|
Score
A+ |
Score
A+ |
|
Food Type | Air-Dried Raw | Air-Dried Raw |
Meat % | 95% | 93% |
Protein % | 36% | 30% |
Fat % | 35% | 28% |
Fiber % | 2% | 3% |
Protein to Fat Ratio | 1.03 to 1 | 1.07 to 1 |
Total Ingredients | 12 | 17 |
Meat Content |
5 total
high concentration, high quality |
9 total
high concentration, high quality |
Non-Meats | None | None |
Sugar-free | Yes | Yes |
Controversial ingredient-free | Yes | No |