Blue Wilderness Adult Chicken Recipe vs. Nature's Variety Instinct Raw Meals Chicken
If you have ferrets, please check out Ferret Love
Create an account to hide ads!
If you purchase a product or service linked from this page, we may receive a commission. We will never link to or promote unhealthy or dangerous products. 100% of profits will be donated to animal charities. Read our mission statement
Blue Wilderness has a better protein to fat ratio. Nature's Variety's ratio of 1.12 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Nature's Variety has slightly fewer ingredients, which is usually a good thing. Nature's Variety has a slightly lower concentration of fruits, veggies, grains, and starches.
Blue Wilderness Adult Chicken Recipe
Blue Wilderness has a better protein to fat ratio. Nature's Variety's ratio of 1.12 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
First 10 ingredients:
chicken chicken broth chicken liver potatoes natural flavor flaxseed guar gum potassium chloride carrageenan cassia gum
Nature's Variety Instinct Raw Meals Chicken
Nature's Variety has slightly fewer ingredients, which is usually a good thing.
Nature's Variety has a slightly lower concentration of fruits, veggies, grains, and starches.
First 10 ingredients:
chicken chicken liver chicken heart montmorillonite clay ground flaxseed salmon oil carrots apples butternut squash vitamins
Blue Wilderness Adult Chicken RecipeCanned |
Nature's Variety Instinct Raw Meals ChickenFreeze-Dried Raw |
|
Score
B |
Score
A+ |
|
Food Type | Canned | Freeze-Dried Raw |
Meat % | Unknown | 93% |
Protein % | 10% | 38% |
Fat % | 8% | 34% |
Fiber % | 1.5% | 3% |
Protein to Fat Ratio | 1.25 to 1 | 1.12 to 1 |
Total Ingredients | 13 | 12 |
Meat Content |
4 total
high concentration, high quality |
3 total
high concentration, high quality |
Non-Meats |
3 total
low concentration |
6 total
low concentration |
Sugar-free | Yes | Yes |
Controversial ingredient-free | Yes | Yes |
We only link to quality products. |
We only link to quality products. |