Orijen Regional Red vs. ZiwiPeak Beef with Southern Blue Whiting Recipe
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Orijen has a better protein to fat ratio. ZiwiPeak's ratio of 1.36 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) ZiwiPeak has much fewer ingredients, which is usually a good thing. Both foods are mostly free of fruits, veggies, grains, and starches.
Orijen Regional Red
Orijen has a better protein to fat ratio. ZiwiPeak's ratio of 1.36 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
First 10 ingredients:
deboned beef deboned wild boar deboned goat deboned lamb lamb liver beef liver beef tripe wild boar liver deboned mutton beef heart
ZiwiPeak Beef with Southern Blue Whiting Recipe
ZiwiPeak has much fewer ingredients, which is usually a good thing.
First 10 ingredients:
beef beef lung whole southern blue whiting beef tripe beef liver beef heart beef plasma beef spleen beef fat beef bone
Orijen Regional RedKibble |
ZiwiPeak Beef with Southern Blue Whiting RecipeSteam & Dried Raw |
|
|
Score
B |
Score
B |
|
| Food Type | Kibble | Steam & Dried Raw |
| Meat % | Unknown | 90% |
| Protein % | 40% | 38% |
| Fat % | 20% | 28% |
| Fiber % | 3% | 4% |
| Protein to Fat Ratio | 2 to 1 | 1.36 to 1 |
| Total Ingredients | 59 | 18 |
| Meat Content |
31 total
high concentration, high quality |
11 total
high concentration, high quality |
| Non-Meats |
23 total
low concentration |
4 total
low concentration |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
|
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