ZiwiPeak Venison Recipe vs. ZiwiPeak Otago Valley Recipe
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You can't go wrong with either of these foods. They both received top marks.
Venison Recipe has a better protein to fat ratio. Otago Valley Recipe's ratio of 1.19 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Venison Recipe has fewer ingredients, which is usually a good thing. Both foods are mostly free of fruits, veggies, grains, and starches.
ZiwiPeak Venison Recipe
Venison Recipe has a better protein to fat ratio. Otago Valley Recipe's ratio of 1.19 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Venison Recipe has fewer ingredients, which is usually a good thing.
First 10 ingredients:
venison venison tripe venison heart venison lung venison liver venison kidney new zealand green mussel venison bone lecithin inulin
ZiwiPeak Otago Valley Recipe
First 10 ingredients:
beef venison lamb whole southern blue whiting hoki beef kidney lamb tripe beef heart venison lung new zealand green mussel
ZiwiPeak Venison RecipeAir-Dried Raw |
ZiwiPeak Otago Valley RecipeAir-Dried Raw |
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Score
A+ |
Score
A+ |
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| Food Type | Air-Dried Raw | Air-Dried Raw |
| Meat % | 96% | 96% |
| Protein % | 44% | 38% |
| Fat % | 24% | 32% |
| Fiber % | 3% | 3% |
| Protein to Fat Ratio | 1.83 to 1 | 1.19 to 1 |
| Total Ingredients | 13 | 23 |
| Meat Content |
9 total
high concentration, high quality |
19 total
high concentration, high quality |
| Non-Meats |
2 total
low concentration |
2 total
low concentration |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
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