Orijen Regional Red vs. Taste of the Wild Turkey Limited Ingredient Recipe
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Orijen has a better protein to fat ratio. However, Taste of the Wild's ratio is not bad. (The ideal ratio is 2 to 1.) Taste of the Wild has much fewer ingredients, which is usually a good thing. Orijen has a slightly lower concentration of fruits, veggies, grains, and starches.
Orijen Regional Red
Orijen has a better protein to fat ratio. However, Taste of the Wild's ratio is not bad. (The ideal ratio is 2 to 1.)
Orijen has a slightly lower concentration of fruits, veggies, grains, and starches.
First 10 ingredients:
deboned beef deboned wild boar deboned goat deboned lamb lamb liver beef liver beef tripe wild boar liver deboned mutton beef heart
Taste of the Wild Turkey Limited Ingredient Recipe
Taste of the Wild has much fewer ingredients, which is usually a good thing.
First 10 ingredients:
turkey lentils sunflower oil natural flavor salmon oil dl-methionine dicalcium phosphate calcium carbonate salt choline chloride
Orijen Regional RedKibble |
Taste of the Wild Turkey Limited Ingredient RecipeKibble |
|
|
Score
B |
Score
D |
|
| Food Type | Kibble | Kibble |
| Meat % | Unknown | Unknown |
| Protein % | 40% | 33% |
| Fat % | 20% | 15% |
| Fiber % | 3% | 3% |
| Protein to Fat Ratio | 2 to 1 | 2.2 to 1 |
| Total Ingredients | 59 | 9 |
| Meat Content |
31 total
high concentration, high quality |
2 total
low concentration, high quality |
| Non-Meats |
23 total
low concentration |
1 total
low concentration |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
|
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