ZiwiPeak Otago Valley Recipe vs. Real Meat Turkey Recipe
 
                            If you have ferrets, please check out Ferret Love
Create an account to hide ads!
If you purchase a product or service linked from this page, we may receive a commission. We will never link to or promote unhealthy or dangerous products. 100% of profits will be donated to animal charities. Read our mission statement
You can't go wrong with either of these foods. They both received top marks.
ZiwiPeak has a better protein to fat ratio. Real Meat's ratio of 1.12 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Real Meat has fewer ingredients, which is usually a good thing. Both foods are mostly free of fruits, veggies, grains, and starches. Real Meat contains controversial ingredients.
ZiwiPeak Otago Valley Recipe
                                                                                                                                                                         ZiwiPeak has a better protein to fat ratio. Real Meat's ratio of 1.12 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
                                                                                 Real Meat contains controversial ingredients.
                                                
First 10 ingredients:
beef venison lamb whole southern blue whiting hoki beef kidney lamb tripe beef heart venison lung new zealand green mussel
Real Meat Turkey Recipe
                                                             Real Meat has fewer ingredients, which is usually a good thing.
                                                
First 10 ingredients:
turkey turkey liver turkey heart turkey gizzard turkey neck vegetable glycerin pumpkin powder parsley powder inulin ground turkey bone
| ZiwiPeak Otago Valley RecipeAir-Dried Raw | Real Meat Turkey RecipeAir-Dried Raw | |
| 
        Score A+ | 
        Score A+ | |
| Food Type | Air-Dried Raw | Air-Dried Raw | 
| Meat % | 96% | 90% | 
| Protein % | 38% | 29% | 
| Fat % | 32% | 26% | 
| Fiber % | 3% | 3% | 
| Protein to Fat Ratio | 1.19 to 1 | 1.12 to 1 | 
| Total Ingredients | 23 | 15 | 
| Meat Content | 19 total high concentration, high quality | 6 total high concentration, high quality | 
| Non-Meats | 2 total low concentration | 3 total low concentration | 
| Sugar-free | Yes | Yes | 
| Controversial ingredient-free | Yes | No | 
| 
        
            We only link to quality products. | 
 
     
     
            

