Wysong Epigen Canned Salmon vs. Real Meat Turkey and Venison Recipe
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Wysong has a better protein to fat ratio. Real Meat's ratio of 1.36 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Wysong has much fewer ingredients, which is usually a good thing. Real Meat has a slightly lower concentration of fruits, veggies, grains, and starches. Real Meat contains controversial ingredients.
Wysong Epigen Canned Salmon
Wysong has a better protein to fat ratio. Real Meat's ratio of 1.36 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Wysong has much fewer ingredients, which is usually a good thing.
Real Meat contains controversial ingredients.
First 10 ingredients:
salmon water natural flavor organic guar gum mixed tocopherols
Real Meat Turkey and Venison Recipe
Real Meat has a slightly lower concentration of fruits, veggies, grains, and starches.
First 10 ingredients:
turkey venison turkey liver turkey heart turkey gizzard venison lung venison liver turkey neck vegetable glycerin pumpkin powder
Wysong Epigen Canned SalmonCanned |
Real Meat Turkey and Venison RecipeAir-Dried Raw |
|
|
Score
A |
Score
A+ |
|
| Food Type | Canned | Air-Dried Raw |
| Meat % | 95% | 90% |
| Protein % | 10% | 34% |
| Fat % | 7% | 25% |
| Fiber % | 1.5% | 3% |
| Protein to Fat Ratio | 1.43 to 1 | 1.36 to 1 |
| Total Ingredients | 3 | 18 |
| Meat Content |
2 total
high concentration, high quality |
9 total
high concentration, high quality |
| Non-Meats |
1 total
low concentration |
3 total
low concentration |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | No |
|
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