Catit Gold Fern Lamb & Mackerel vs. Real Meat Turkey and Venison Recipe
If you have ferrets, please check out Ferret Love
Create an account to hide ads!
You can't go wrong with either of these foods. They both received top marks.
Real Meat has a better protein to fat ratio. Catit's ratio of 1.03 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Catit has fewer ingredients, which is usually a good thing. Both foods are mostly free of fruits, veggies, grains, and starches. Real Meat contains controversial ingredients.
Catit Gold Fern Lamb & Mackerel
Catit has fewer ingredients, which is usually a good thing.
Real Meat contains controversial ingredients.
First 10 ingredients:
lamb mackerel lamb kidney lamb liver natural flavoring green-lipped mussel fish oil calcium carbonate salt inulin
Real Meat Turkey and Venison Recipe
Real Meat has a better protein to fat ratio. Catit's ratio of 1.03 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
First 10 ingredients:
turkey venison turkey liver turkey heart turkey gizzard venison lung venison liver turkey neck vegetable glycerin pumpkin powder
Catit Gold Fern Lamb & MackerelAir-Dried Raw |
Real Meat Turkey and Venison RecipeAir-Dried Raw |
|
Score
A+ |
Score
A+ |
|
Food Type | Air-Dried Raw | Air-Dried Raw |
Meat % | 95% | 90% |
Protein % | 36% | 34% |
Fat % | 35% | 25% |
Fiber % | 2% | 3% |
Protein to Fat Ratio | 1.03 to 1 | 1.36 to 1 |
Total Ingredients | 12 | 18 |
Meat Content |
5 total
high concentration, high quality |
9 total
high concentration, high quality |
Non-Meats | None |
3 total
low concentration |
Sugar-free | Yes | Yes |
Controversial ingredient-free | Yes | No |