Nature's Variety Instinct Raw Longevity Frozen Bites Rabbit vs. Catit Gold Fern Lamb & Mackerel

This information is for cats.
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	Loser	Winner
	Nature's Variety Instinct Raw Longevity Frozen Bites Rabbit Frozen Raw View complete details	Catit Gold Fern Lamb & Mackerel Air-Dried Raw View complete details
	Score A+	Score A+
Summary	Summary Nature's Variety has a better protein to fat ratio. Catit's ratio of 1.03 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Catit has fewer ingredients, which is usually a good thing. Both foods are 100% free of fruits, veggies, grains, and starches.
Food Type	Food Type Frozen Raw	Air-Dried Raw
Meat Percentage	Meat Percentage 95%	95%
Protein Content	Protein Content 14%	36%
Fat Content	Fat Content 9%	35%
Fiber Content	Fiber Content 2%	2%
Protein to Fat Ratio	Protein to Fat Ratio 1.56 to 1	1.03 to 1
Total Ingredients	Total Ingredients 18	12
Meat Content	Meat Content 7 total high concentration, high quality	5 total high concentration, high quality
Fruits, Veggies, Grains, and Starches	Fruits, Veggies, Grains, and Starches 7 total low concentration	None
Sugar-free	Sugar-free Yes	Yes
Controversial ingredient-free	Controversial ingredient-free Yes	Yes
Remarks	Chicken-Free – Good for cats that are sensitive to chicken. See all 2 Protein Sources – Rabbit and pork. High Meat Percentage – 95% meat, organs, and bone. High Quality Meat – the meat ingredients are mostly pure (meat, organs, fats, & oils). Low Protein-to-Fat Ratio – 1.56 to 1 (too fatty). Ideal ratio is 2 to 1. Grain- and Starch-Free No Sugars or Carcinogens	Chicken-Free – Good for cats that are sensitive to chicken. See all 3 Protein Sources – Lamb, fish, and seafood. High Meat Percentage – 95% meat, organs, and bone. High Quality Meat – the meat ingredients are mostly pure (meat, organs, fats, & oils). Low Protein-to-Fat Ratio – 1.03 to 1 (too fatty). Ideal ratio is 2 to 1. Grain- and Starch-Free No Fruits, Grains, Starches, or Vegetables No Sugars or Carcinogens
Ingredients Legend	Ingredients rabbit pork liver pork heart pork fat ground pork bone fish oil ground flaxseed montmorillonite clay ground miscanthus grass rabbit lung	lamb mackerel lamb kidney lamb liver natural flavoring green-lipped mussel fish oil calcium carbonate salt inulin

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