Nature's Variety Instinct Raw Longevity Frozen Bites Rabbit vs. Catit Gold Fern Lamb & Mackerel
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Loser | Winner | |
Nature's Variety Instinct Raw Longevity Frozen Bites RabbitFrozen Raw |
Catit Gold Fern Lamb & MackerelAir-Dried Raw |
|
Score
A+ |
Score
A+ |
|
Summary |
Summary Nature's Variety has a better protein to fat ratio. Catit's ratio of 1.03 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Catit has fewer ingredients, which is usually a good thing. Both foods are 100% free of fruits, veggies, grains, and starches. |
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Food Type |
Food Type Frozen Raw |
Air-Dried Raw |
Meat Percentage |
Meat Percentage 95% |
95% |
Protein Content |
Protein Content 14% |
36% |
Fat Content |
Fat Content 9% |
35% |
Fiber Content |
Fiber Content 2% |
2% |
Protein to Fat Ratio |
Protein to Fat Ratio 1.56 to 1 |
1.03 to 1 |
Total Ingredients |
Total Ingredients 18 |
12 |
Meat Content |
Meat Content 7 totalhigh concentration, high quality |
5 total
high concentration, high quality |
Fruits, Veggies, Grains, and Starches |
Fruits, Veggies, Grains, and Starches 7 totallow concentration |
None |
Sugar-free |
Sugar-free Yes |
Yes |
Controversial ingredient-free |
Controversial ingredient-free Yes |
Yes |
Remarks |
Chicken-Free
– Good for cats that are sensitive to chicken.
See all
2 Protein Sources – Rabbit and pork. High Meat Percentage – 95% meat, organs, and bone. High Quality Meat – the meat ingredients are mostly pure (meat, organs, fats, & oils). Low Protein-to-Fat Ratio – 1.56 to 1 (too fatty). Ideal ratio is 2 to 1. Grain- and Starch-Free No Sugars or Carcinogens |
Chicken-Free
– Good for cats that are sensitive to chicken.
See all
3 Protein Sources – Lamb, fish, and seafood. High Meat Percentage – 95% meat, organs, and bone. High Quality Meat – the meat ingredients are mostly pure (meat, organs, fats, & oils). Low Protein-to-Fat Ratio – 1.03 to 1 (too fatty). Ideal ratio is 2 to 1. Grain- and Starch-Free No Fruits, Grains, Starches, or Vegetables No Sugars or Carcinogens |
Ingredients |
Ingredients rabbit pork liver pork heart pork fat ground pork bone fish oil ground flaxseed montmorillonite clay ground miscanthus grass rabbit lung |
lamb mackerel lamb kidney lamb liver natural flavoring green-lipped mussel fish oil calcium carbonate salt inulin |