Nature's Variety Instinct Raw Longevity Frozen Bites Rabbit vs. Catit Gold Fern Lamb & Mackerel

This information is for cats.
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Nature's Variety Instinct Raw Longevity Frozen Bites Rabbit

Frozen Raw

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Catit Gold Fern Lamb & Mackerel

Air-Dried Raw

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Score
A+
Score
A+
Summary

Summary

Nature's Variety has a better protein to fat ratio. Catit's ratio of 1.03 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Catit has fewer ingredients, which is usually a good thing. Both foods are 100% free of fruits, veggies, grains, and starches.

Food Type

Food Type

Frozen Raw
Air-Dried Raw
Meat Percentage

Meat Percentage

95%
95%
Protein Content

Protein Content

14%
36%
Fat Content

Fat Content

9%
35%
Fiber Content

Fiber Content

2%
2%
Protein to Fat Ratio

Protein to Fat Ratio

1.56 to 1
1.03 to 1
Total Ingredients

Total Ingredients

18
12
Meat Content

Meat Content

7 total
high concentration, high quality
5 total
high concentration, high quality
Fruits, Veggies, Grains, and Starches

Fruits, Veggies, Grains, and Starches

7 total
low concentration
None
Sugar-free

Sugar-free

Yes
Yes
Controversial ingredient-free

Controversial ingredient-free

Yes
Yes
Remarks
Chicken-Free Good for cats that are sensitive to chicken. See all
2 Protein Sources Rabbit and pork.
High Meat Percentage 95% meat, organs, and bone.
High Quality Meat the meat ingredients are mostly pure (meat, organs, fats, & oils).
Low Protein-to-Fat Ratio 1.56 to 1 (too fatty). Ideal ratio is 2 to 1.
Grain- and Starch-Free
No Sugars or Carcinogens
Chicken-Free Good for cats that are sensitive to chicken. See all
3 Protein Sources Lamb, fish, and seafood.
High Meat Percentage 95% meat, organs, and bone.
High Quality Meat the meat ingredients are mostly pure (meat, organs, fats, & oils).
Low Protein-to-Fat Ratio 1.03 to 1 (too fatty). Ideal ratio is 2 to 1.
Grain- and Starch-Free
No Fruits, Grains, Starches, or Vegetables
No Sugars or Carcinogens

Ingredients

Legend

Ingredients

rabbit pork liver pork heart pork fat ground pork bone fish oil ground flaxseed montmorillonite clay ground miscanthus grass rabbit lung

 

lamb mackerel lamb kidney lamb liver natural flavoring green-lipped mussel fish oil calcium carbonate salt inulin

 
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