Orijen Regional Red vs. Kiwi Kitchens Frozen Raw Lamb with Chicken Dinner
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Orijen has a better protein to fat ratio. Kiwi Kitchens's ratio of 1.2 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Kiwi Kitchens has much fewer ingredients, which is usually a good thing. Both foods are mostly free of fruits, veggies, grains, and starches.
Orijen Regional Red
Orijen has a better protein to fat ratio. Kiwi Kitchens's ratio of 1.2 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
First 10 ingredients:
deboned beef deboned wild boar deboned goat deboned lamb lamb liver beef liver beef tripe wild boar liver deboned mutton beef heart
Kiwi Kitchens Frozen Raw Lamb with Chicken Dinner
Kiwi Kitchens has much fewer ingredients, which is usually a good thing.
First 10 ingredients:
lamb chicken lamb liver chicken heart lamb kidney nz green mussels egg kelp fish oil sunflower oil
Orijen Regional RedKibble |
Kiwi Kitchens Frozen Raw Lamb with Chicken DinnerFrozen Raw |
|
|
Score
B |
Score
A+ |
|
| Food Type | Kibble | Frozen Raw |
| Meat % | Unknown | 93% |
| Protein % | 40% | 12% |
| Fat % | 20% | 10% |
| Fiber % | 3% | 3% |
| Protein to Fat Ratio | 2 to 1 | 1.2 to 1 |
| Total Ingredients | 59 | 16 |
| Meat Content |
31 total
high concentration, high quality |
6 total
high concentration, high quality |
| Non-Meats |
23 total
low concentration |
1 total
low concentration |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
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