Catit Gold Fern Beef vs. Kiwi Kitchens Frozen Raw Lamb with Chicken Dinner
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You can't go wrong with either of these foods. They both received top marks.
Catit has a better protein to fat ratio. Kiwi Kitchens's ratio of 1.2 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.) Catit has fewer ingredients, which is usually a good thing. Both foods are mostly free of fruits, veggies, grains, and starches.
Catit Gold Fern Beef
Catit has a better protein to fat ratio. Kiwi Kitchens's ratio of 1.2 to 1 is too low (too fatty). (The ideal ratio is 2 to 1.)
Catit has fewer ingredients, which is usually a good thing.
First 10 ingredients:
beef beef kidney beef liver natural flavoring green-lipped mussel fish oil calcium carbonate salt inulin brewer’s yeast
Kiwi Kitchens Frozen Raw Lamb with Chicken Dinner
First 10 ingredients:
lamb chicken lamb liver chicken heart lamb kidney nz green mussels egg kelp fish oil sunflower oil
Catit Gold Fern BeefAir-Dried Raw |
Kiwi Kitchens Frozen Raw Lamb with Chicken DinnerFrozen Raw |
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|
Score
A+ |
Score
A+ |
|
| Food Type | Air-Dried Raw | Frozen Raw |
| Meat % | 95% | 93% |
| Protein % | 39% | 12% |
| Fat % | 24% | 10% |
| Fiber % | 2% | 3% |
| Protein to Fat Ratio | 1.63 to 1 | 1.2 to 1 |
| Total Ingredients | 11 | 16 |
| Meat Content |
4 total
high concentration, high quality |
6 total
high concentration, high quality |
| Non-Meats | None |
1 total
low concentration |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
