Taste of the Wild Angus Beef Limited Ingredient Recipe vs. Carnilove Fresh Carp & Trout
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Taste of the Wild has a better protein to fat ratio. Carnilove's ratio of 2.43 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.) Taste of the Wild has much fewer ingredients, which is usually a good thing. Carnilove has a slightly lower concentration of fruits, veggies, grains, and starches.
Taste of the Wild Angus Beef Limited Ingredient Recipe
Taste of the Wild has a better protein to fat ratio. Carnilove's ratio of 2.43 to 1 is too high (not fatty enough). (The ideal ratio is 2 to 1.)
Taste of the Wild has much fewer ingredients, which is usually a good thing.
First 10 ingredients:
beef lentils sunflower oil natural flavor salmon oil dl-methionine salt potassium chloride choline chloride taurine
Carnilove Fresh Carp & Trout
Carnilove has a slightly lower concentration of fruits, veggies, grains, and starches.
First 10 ingredients:
carp dried trout hydrolyzed salmon dried salmon pumpkin chicken fat chickpeas peas chicken liver salmon oil
Taste of the Wild Angus Beef Limited Ingredient RecipeKibble |
Carnilove Fresh Carp & TroutKibble |
|
|
Score
D |
Score
B |
|
| Food Type | Kibble | Kibble |
| Meat % | Unknown | 80% |
| Protein % | 30% | 34% |
| Fat % | 15% | 14% |
| Fiber % | 3% | 3.5% |
| Protein to Fat Ratio | 2 to 1 | 2.43 to 1 |
| Total Ingredients | 8 | 28 |
| Meat Content |
2 total
low concentration, high quality |
6 total
high concentration, high quality |
| Non-Meats |
1 total
low concentration |
10 total
low concentration |
| Sugar-free | Yes | Yes |
| Controversial ingredient-free | Yes | Yes |
|
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